Thread: Sehar o Aftar Recipe Special

Nauratan daal



Masoor ki daal.............................1 Cup

Mash ki daal...........................................1 cup

Mung ki daal.............................................1 Cup

Sabit masoor ki daal............................1 Cup

Kabli chanay...................................1 cup

[7-8 hours bhigone k baad boil ker lein}

Chanay ki daal...................................1 Cup

Lobia.........................................Aik Cup

in tumam dlaon ko achi trah saaf kerne k baad dho ker 7-8 hours pani mein alaida alida bhigo dein

haldi poweder......................half chaye ka chamch

Dhanya powder.............................aik chaye ka chamch

siyah mirch powdr.........................aik chaye kachamch

lal mirch powder ........................aik chaye ka chamch

Daar cheeni......................1 inch ka tukria

choti ilaichi............................2 adad

laung........................................2 adad

heeng.................................1 chutki

tamatar............................3 adad

pyaz...............................alice kaat lein.2 adad

adrak lehsan ka paste...................................2 khanay k chamch
mena aik khanay ka chamch adrak paste aur aik khanay ka chamch lehsan paste

tail.......................4,5 khanay k chamch

Nmak ...............................hasb e zaiqa

Hara dhania chop hua hua........................... hasb e zarurat

Tarkeeb

Tumam dalon ko bhigone k baad nithar lein aur alg se rakh diena b aik pateli mein oil dalien heeng dalein daar cheeni laung aur ilaichi daal ekr thori der garam karein ab lehsna adrak ka paste,tamatar kaate hue aur pyaz daal ekr fry ekrien 3,4 min is k baad tumam dalein aur masla jaat siwaye
hara dhanya k dalein aur 5,6 min pakayein ab is mein 5,6 glass pani daal dein aik ubala aanay per halki aanch dala galne tak k liye rkah dien dlaien gal jayein to 2 min mazeed pakayein
mazay daar daal tyar hai srving dish mein daal dlaien uper s ehara dhanya aur tali hui pyaz se garnish kerien aur chawla k sath ya phulkon k sath paish kerien

QEEMA Kadahi

Qeema.......................Aadha kilo

Tamatar....................Aik pao

Hari mirch................Dus Adad

Adrak paste.......................Aik chamcha cahye ka

Lehsan paste...........................Aik chamch chaye ka

Pyaz................Slice kaat lein do adad

Surkh mirch................Adha chaye ka chamcha ya hasb e zarurat

Dhaniya powder.................adha chaye ka chamach

Zeerah powder..................... adha chaye ka chamach

Namak ...........................hasb-e-zarurat

Garam amsla.................... adha cahye ka chaamch

Tail................... aadha cup

Hara dhaniya....................... Hasb-e-Zarurat

Tarkeeb

Tail garam kerien pyaz fry kerien pyaz mein qeema namak ,adrak,lehsan k sath aur tumam masla jaat siwaye dhaniya aur garam masla k dala ekr bhunein jab aik cup pani daal ekr pakayein gal jaye phir katay heu tamatar aur hari mirch daal dein tail uper aa ajye to garam masla aur hara dhnaiya aur garam masla shamil keiren Qeema kadahi tyar hai

Tip

pyaz jaldi brown ekrne k liye garam tail mein chuutki bahr namak daal dein phir pyaz dalein pyaz jaldi brown hon gay

Aaloo k Pakoray {Naya tareeka} iftar k liye

Aallooo..............4 Adad...........{Kadukash ekr lein

Besan ........................1 badi piyali

Namak........................Hasb-e-Zarurat

Pyaz..................Aik chota sa bareek kat lein

Lal mirch powder.........................half chaye ka chamach

hara dhaniya abreek kata hua...........................4 khanay k chamch bareek kata hua

haldi.............................aik cutki

sukha dhaniya ...............................adha se kam chaye ka chamach

anar dana....................adha chaye ka chamach

Pani.....................hasb e Zarurat

Oil..........................Talne k liye

meetha soda........................2 chutki

Tarkeeb Besan mein tumam masla jaat aur lauazmaat dal ekr panis e mix kerien per zara garha rkahein becuz yeh batter pani chore ga adha ghenta rakh dein phir uper jo extra pani aaya ho woh nikal leina ur chamach s emix kerien aur ab hathon ki mamdad se batter karhayi meind laien aur dheemi aanch per fry kerien

Dhaniay is liye dala pakoron mein becuz thanda hota hai aur rozay s ewaise garmi ho jati hai aur besan n pyaz garam hota hai so

Anday Bharay Samosay

Maida........Aik Kilo

Daar Cheeni Aur Ilachi baday wali..............2,2 Adad {badi}

Sabit Siyah Mirch..........1 chaye ka chamc

Dhania powder........Half chaye ka chamch

Aaloo......1Kilo

Pyaz.......half Kg

Adrak {Chop kiya hua} 1 chaye ka chamch

Lehsan k joye.......6 adad

Anday ...........12 adad

Dalda oliv oil.....Hasb e Zarurat

Tarkeeb

Aaluon ko Dho ker ubal lein,Pyaz aur adrak bareek kat lein ya paste bana lein

Darcheeni,ilaichi,sabit siyah mirch aur dhanya power grinder mein dal ekr grand ker lein bareek peesna hai, aur ise aluon mein mila ker bhurta bana lein

andon ko ubaal ker cheel ker 2,2 tukron mein kat lein.maida chaan lein aur is mein 2 chamchay olive oil k dalein aur namkeen pani se gundh lein {khoob mal mal ke rgundhein aur zara sakht rakhein jitna zyada gundha jaye ga itna he samosa khubsurat bane ga}

maiday k chotay chotay gol paiday bana lein aur puri ki trah bail lein ab drmyan s ekat lein ab aik hisya per aik ubla hua kata hua anda aur bhurta rakhein aur smaosay ki trah se shape de ekr fry ker lein aur golden yellow hone per utar lein aur mujhey duwayien dein aur han aap smaosa patti bhi use ekr sakte hain waan aap anday ka size bada ho to 4 P. ker lein okey

As Salam-o-Alaykum warehmatullah wabrkato hu

Wa Alaykum as salam

Paratha

Waise To Prathay Kayi Qisam K Hotay hain

Magar Saday Parathas k 4 tareekay Hotay hain

Agar Bagair bal k paratha bnana hai to 1 Tareeqa

Aur Agar Paratha Tikon Shape ka bnana hai To Dusra Tareea

Agar Baal Daar Paratha Bana Hai To Teesra Tareeqa

Aur Agar ParathaMuraba Shape ka bnana hai To 4rth Tareea

Tareeqa No 1

Aatay k Paiday Chotay Chotay .......................2 Adad

Khushk Aata...........................Hasb-e-Zarurat

Gheeee/Oil..................................2 Se 3 Khanay k Chamch

============================
Tarkeeeb:-

Chulha jala ker us per tawa rakhiye

Aatay Ka Paiday Bana lijiye Pehle



Aab Aatay K Paiday ko Khushk Aatay mein press kijiye dono traf se k us per Khushk Aata lag Jaye



Ab Aatay k paiday ko Chaknay{Jis per roti beli jati hai) per rakhiye epr us per yaad se thora khsuhk aata daal lijiye



Ab Aatay k paiday ko Bailna Shuru kijiye {Agar bailnay k dauran Paratha theek gol na ban raha ho To pehle uper se neechay belan ko Gumaiye aatay k paiday per phir chaknay ko side badal lijiye aur dono traf se theek se bail lijiye k Gol rahe }



Ab Dusre Paiday ko Bhi Isi trah Se bail Lijiye


Ab Jo Aatay ka paida aap bail rahi Hon Us Per Oil laga lijiye Aik Khanay ka Chamach}




Ab jo pehle aap na aatay ka paida baila tha usay is per daal dijiye aur achi trah se kinaray mala lijiye ab khsuhk aata is per daliye aur Chaknay per bhi
aur paratha bail lijiye

ab ikhtiyat se parathay ko apnay hathon per lijiye aur chanjiye k jo thora bohat khushk aata ho woh choot jaye aur Pratha theek se gol bhi rahe ab usay taway per dal dijiye jab Roti ka kacha pan khatam hota nazar aaye to fauran palat lijiye

ab Parathay per Oil ya Ghee ka aik khanay ka chamch daliye aur Parathay ko achi trah se dono side se paka lijiye

Aur Hot Pot mein Parathay ko hargiz mat rakhiye is s eParatha Naram par jata hai

Balkay aik Srving tray ya plate lijiye usper romaal double ker k rakhiye aur ander ki traf paratha rakhiye aur dusra sira uper de dijiye is se parathay ka kurkurapan baqi rehta hai

Tareeqa No 2

Aatay k Paiday Chotay Chotay .......................2 Adad

Khushk Aata...........................Hasb-e-Zarurat

Gheeee/Oil..................................2 Se 3 Khanay k Chamch

=========================

Tarkeeb:-

Chulha jala ker us per tawa rakhiye

Aatay Ka Paiday Bana lijiye Pehle



Aab Aatay K Paiday ko Khushk Aatay mein press kijiye dono traf se k us per Khushk Aata lag Jaye



Ab Aatay k paiday ko Chaknay{Jis per roti beli jati hai) per rakhiye epr us per yaad se thora khsuhk aata daal lijiye



Ab Aatay k paiday ko Bailna Shuru kijiye {Agar bailnay k dauran Paratha theek gol na ban raha ho To pehle uper se neechay belan ko Gumaiye aatay k paiday per phir chaknay ko side badal lijiye aur dono traf se theek se bail lijiye k Gol rahe }



Ab Jo Aatay ka paida aap bail rahi Hon Us Per Oil laga lijiye Aik Khanay ka Chamach}



Ab Aatay k Paiday Ka Jo Aik Hisa ho ga Usay Utha ker Dusre Kinaray per Rakhiye aur press kijiye k woh sira Chipak jaye

Aur is per Bhi Oil lagaiye

Ab aatay k Paiday ko Aise Fold kijiye k aik Takon si ban jaye



Ab iae Khushk Aatay mein Dubara Se dabaiye k is per khushk Aata lag jaye



Ab Is Ko Dhiyan se Beliye k Takon kharab na Ho



Jab Paratha theek trah s ebail ajye to kuch is trah se Shakal ho gi



Ab ise hathon per thora sa chantiye ta k azafi aata utar jaye Aur taway per daal dijiye



Jab mesoos ho k kachapan khatam ho gaya to Parathay ko Palat dijiye



Ab Is Per Aik Se Derh Khanay k Chamch oil daliye Aur palat dijiye aur achi trahs e dono side taway per paltiye k oil dono traf achi trah se lag jaye



Ab Parathay ko Dono traf se Achi trah Paka lijiye



jab dono atraaf se pak ajye to taway seutaar lijiye



TC

Fi aman Allah

Shab bakhair

aur han in hathon ko hamaray hath na smajha jaye okey yeh aunty k k hath hain i emna meri wlaida k nahi kisi aur aunty kay

Besni roti mein hamein chaiye hota hai

Besan........1 Cup

Hara dhania............4 khanay k chamch bareek kutra hua

pyaz ........1 choti adad barek kat lein

Hari mirch.............2 adad badi bareeeek choti choti kat lein

khushk dhanya powder..............adha chaye ka chamch

Namak.......................hasb e zarurat

Lal mirch powder.............. adhay s ebhi kam chamch kiyoon k hari mirchein bhi dlan hain

garam masala powder..............adhay se zara sa kam chaye ka chamach

aik chaye ka chamch desi gheee

pani ya dudh gundhne k liye

sab chiz aik khule bartan mein jalein aur thora thora dudh ya pani add ker k aatay ki trah gundh lein ab in ko gundhne k baad fridge mein thro der rkahein k theek se aata ho jaye jise smijhna bhi kehte hain k roti thek se bane

ab is k paiday bnaye aur aata ka halka sa chirkaow ker k belein aur phir hathon per is trah Roti ko aik s edusre hath per muntkil karein k azafi ata utar jaye aur garam taway per daal ekr halki aanch per fry ker thora sa oil or ghee laga ker pak jane per taway s eutar ker hari dhaniya pudeenay ki dahi mein milli hui chutni k sat ya immlki ki chutni k sath khayein

Besan Carha naan Recipe


Besan........1 Cup

Hara dhania............4 khanay k chamch bareek kutra hua

pyaz ........1 choti adad barek kat lein

Hari mirch.............2 adad badi bareeeek choti choti kat lein

khushk dhanya powder..............adha chaye ka chamch

Namak.......................hasb e zarurat

Lal mirch powder.............. adhay s ebhi kam chamch kiyoon k hari mirchein bhi dlan hain

garam masala powder..............adhay se zara sa kam chaye ka chamach

aik chaye ka chamch desi gheee

ani batter bnanay k liye

Naan ya ghar per pakki sukhi Roti...... 1 se 2 adad
ab is ko na zyada patla karein na zayada thinckness form mein agar aap aaloo bhi aadd kerna chhati hain k taste aaye to aik aalo kadukash ker k daal saktin hain


ab yeh yaad rakhein jis roti epr besan lagana ho woh zara chotay size ki ho

ab naan ya roti k uperi hise per pani hath per laga ker pherein sirf aik daffa k satah gilli ho jaye then besna ka jo batte rbnaya tha woh lagayein ab taway per oil dalein tawa nonstick ka ho agar dusra hai to pehle oil camach ki madad s epuray tawaqy epr laag lein then jis trah besan laga ho is traf wlai teh taway k uper ho mean woh oil wlai side per aur dheemi aanch per pakayein zyada oil bhi use nahi kerna thora sa utha ekr dkehein bena lag to nahi raha emna jal phir azafi oil ko nikal ker dusri traf s ebhi paka lein aur immli ki chutni k sath paish kerien jis mein kata hua pyaz muli ya kheere add hon

pine apple ...............half can

Dudh...............................2glass

Cheeni ..........................hasb e zaiqa.

ice cubz................................ hasb e zarurat

sab chizein blander mein dalein widour ice aur bland ker lein jab yaqeen ho pinapple theek se bland ho gaye hon gay to ice cubez daal ker aik dafaf phir bland kerein aur srv kerien glass mein pineapple k slice ko aise katein k glass ki dewar per tik jaye aur srv kerien

{yeh ham try ekr chuke hain hamein to pineppale pasand nahi per ghar mein sab ko behaad pasand aaya }

kal ya aaj rata mein ho skaaa to Chicken paratha bahari Roll share kerien gay insha Allah

umeed hain recipes pasand aayien gi acha me going aftari aur handi bnana hai TC fi aman Allah

Zaruri Chizein

Murgi k Parchay...............250 gm

papeeta paste...................1 chaye ka chamach

Hari mirch paste...............1 chaye ka chamch

Punch Porn Masala....................half chaye ka chamch

Zeera{Bhuna hua aur kuta hua}......................1 chaye ka chamch

Lehsan aur Adrak ka Paste...........1 chaye ka chamach

Dahi ......................Teen khanay k Chamach

namak........................... Hasb-e-Zaiqa

Tail...................Hasb-e-Zarurat

Murghi k parchon mein tumam chizein mila ker without tail marinate hone k liye rakh dein

Parathay k Liye

Fin Aata.............2 cup

Tail..................Hasb -e-Zarurat

Nmak.................Hasb e zaiqa

Tarkeeb

Aatay ko chaan ker taslay mein dalein is mein hasb e zarurat namak oil aur pani daal ker naram aata gundh lein

kuch der rakhne k baad ab in k chotay chotay parathay k liye paiday bana lein ab bail ekr taway er sainkay thora sa then oil laga ker crispy gold hone tak pakayein aur phir utar lein

agar yeh kaam mushkil age to bazar s eferozan parathas le aayein aur aik chaye k chaamch mein woh parathas fry kerien becz us mein already kafi oil hota hai

Chutni k liye

Makhan...............Hasb e pasand

Immli ka gudaa.............aik cup ka 4 hisa

podeenay k patay...................4 khanay k chamch

hara dhaniyaaa.............4 khanay k chamch

zeeraah............1 chaye ka chamch

hari mirchein...........................3 adad

lehsan paste.......................half s ebhi kam chaye ka chamch

namak.......................hasb e zarurat

dahi....................1 cup

{dahi ko malmal k kapre mein bandh ker latka dein ta k azafi pani nikal jaye}

Tumam chizein ikathai ker k bareek pees lein ya graind ker lein

pakanay ka tareeqa

Angeethi mein koilay dehkayein murgi k parchon ko seekhon mein paro kerB-B-Q karein is dauran gosht gosht k parchon per tail lagatin jayein

Srv ekrne ka tareeqa

tyar shuda parathon main bar b q kiye hueparchay rakh ker poodeenay k patay aur thri si chutni daal ker roll karein k pura roll ban jaye mazaydaar chicken paratha bahari roll tyar hai salad aur kathup k sath srv kerien

ab kal insha Allah ya parson

mughlayi paratha

very nice recipes... TFS

thanx

Ok jee ya Topic Phir Se Stick Kr Liya Hai



Ramzan Mein Jo Aftaar n Sehar Ki Dishes Share Karni Hai

Yahan Kariyega

Ingredients:

1. Besan (gram-flour) 1½ cups
2. Onions 1 small peeled and cut in small cubes.
3. Potatoes 2 large peeled and cubed.
4. Red chili 1½ tsp.
5. Salt 1½ tsp
6. Coriander seeds 1 tbsp
7. Fresh green chili 5-6 cut and sliced
8. Fresh cilantro leaves about ¼ bunch, cut.
9. Cooking oil for deep frying.



Directions:

1. Mix besan (gram flour) with enough water to form a paste (medium consistency) - stir well
2. Add all dry ingredients to the paste and stir well
3. Now add onions, potatoes, green chillies, and cilantro leaves - stir well
4. Heat oil over medium-high heat
5. Using a tablespoon per pakora, pour mixture into the oil and fry for one minute either side
6. On a plate, or dish, spread paper towel to absorb excess oil
7. Remove fried pakoras and place on dish until you are done frying all the pakoras
8. Remove paper towel and serve with chutny or sauce

Chicken
Ingredients :

1. Chicken (Medium pieces) - 1/2 kg

2. Big Onion (Sliced lengthwise) - 4 no's

3. Green Chilles - 8 no's

4. Crushed Ginger - 1inch piece

5. Sliced Tomatoes - 2 no's

6. Crushed Garlic - 1 1/2pod

7. Turmeric powder - 1 tsp

8. Chilli powder - 1 tsp

9. Cardamom - 4 no's

10. Nutmeg - 1/4piece

11. Mace - 1/4tsp

12. Cumin - 1/4tsp

13. Coriander leaves, mint leaves and curry leaf (chopped) - 1 tbs

14. Dalda - 1 tbs

15. Salt - to taste



Method of Preparation :

Make a paste of turmeric powder and salt. Marinate chicken pieces with the masala and keep it for some time.

Powder cardamom, nutmeg, mace and cumin together.

Saute the onions and chillies in dalda or ghee. Add crushed ginger, garlic, powdered masalas, chilli powder and all the chopped leaves and saute well. After some time, add chicken and tomato. Close the lid and cook till done.

Fried Qeema with Stuffed Green Chilies

Ingredients

• 2 tsp Dhaniya (powder)
• 1 cup Curd
• ½ cup Tamarind Juice
• 2 (Average size) Onion
• 2 tsp. Zeera (grinded)
• 8-10 (Large Size) Green Chilies
• 1 tsp Haldi (powder)
• 1 tbsp Qeema (Mince)
• 5 Red Chili (whole)
• ½ cup OIL
• 2 tsp Red Chili (powder)
• 1 tsp Ginger-Garlic (paste)
• 1 tsp Sounff
• To taste Salt

Directions

Take chilies and make slits in center and remove seeds. Take separate bowl and add tamarind juice, zeera powder, salt (to taste), sonuff & dhaniya powder. Make paste of them and stuff it in green chilies and wrap them with thread.

In ½ cup Oil add chop onion and fry till light brown. Add Qeema with garlic-ginger paste and look till aroma arises and Qeema’s water gets evaporated. Than add salt, red chili (whole) & zeera. When Qeema gets cooked add ½ cup curd and cover a lid for 10 minutes. Then add stuffed chilies and cook for 5 minutes till becomes tender.

Serve hot with coriander leaves (green dhaniya) and ginger. Best to serve with Nan or Fried Rice (Baghar-e-Chawal)

Golden Glow (Papaya Drink)

Ingredients

• 1 teacup papaya pieces
• 1 teaspoon sugar
• 4 ice cubes

Directions
1. To the papaya, add the sugar, ice cubes and 1/2 cup of water.

2. Blend in a mixer.

3. Serve immediately with ice cubes.


Health Information

Papaya is a rich source of Vitamin A.
It also helps to add bulk to the diet and aids digestion.

Almond Strawberry Shortcakes

Ingredients

For the pastry:
200 grams plain flour (maida)
100 grams butter
30 grams ground almonds
2/3 cup icing sugar
A pinch salt
2 to 3 tablespoons ice-cold water

For the strawberry sauce:
2 cups strawberries, hulled
2 tablespoons icing sugar
Juice of 1/2 lemon

For the filling:
1 & 1/2 cups strawberries, sliced
1 & 1/2 cups whipped cream

For the garnish:
Icing sugar to sprinkle
A few strawberries

Directions:

For the pastry:
1. Sieve the flour and salt together. Mix with the ground almonds.

2. Rub the butter into the flour with your fingertips. Add the sugar and mix well.

3. Add enough ice-cold water to make dough. Chill for 30 minutes.

4. Preheat the oven to 200 degree C (400 degree F).

5. Roll out the pastry on a lightly floured surface and using a 100 mm. (4") fluted cutter, cut sixteen rounds of 3mm. (1/8") thickness.

6. Bake for 15 to 20 minutes until pale golden. Cool and keep aside the shortcakes.

For the strawberry sauce:
1. Puree the strawberries in a blender. Add the icing sugar and lemon juice.

2. Strain and refrigerate.

How to proceed:
1. Place one shortcake on a plate, Pipe some whipped cream on top and place some sliced strawberries thereon. Sandwich with shortcake.

2. Make the other 7 shortcakes in the some manner.

For the garnish:
1. Dust icing sugar on top of each shortcake and garnish with strawberries.

2. Serve surrounded by the sauce.

Tips:
You can also make these bite sized, if you use a smaller cookie cutter to cut the shortcake dough.

The dough can be refrigerated for a few days, wrapped in a plastic film