Thread: kulfi

• Milk, full cream 5 1/2 cups / 1 lt
• Cream 1 1/2 cups / 250 ml
• Sugar 1 2/3 cups / 250 gm
• Bread, white 1
• Almonds (badam), blanched, Peeled, roughly ground 20
• Pistachios (pista) 1/2 cup
• Green cardamoms (choti [Only registered and activated users can see links. ]), crushed 4
• [Only registered and activated users can see links. ] (kesar), soaked for 10 minutes a few strands

how to make Kulfi Ice Cream Recipe

• Pour the milk in a thick-bottomed pan, simmer till the milk is reduced to half its original quantity.
• Cool and add cream, sugar, bread, almonds, pistachios, green cardamoms, and saffron, mix well.
• Pour into conical kulfi moulds and seal tightly with silver foil.
• Freeze overnight or for at least 12 hours.
• Just prior to serving, remove the moulds from the freezer.
• Dip the bottom of the moulds in hot water just for a second, to loosen the sides, and then invert on to serving plates.
• Serve with faluda (cornflour [Only registered and activated users can see links. ]).

Yum Ice Cream Kulfi

Thanks Dear For SharinG!

Thanx

Thanks 4 sharing

thanx!