Thread: ___.:. Best Ur Fav Recipe Contest .:.___

Assalaam O Alaikum,

Here we are going to start the contest for

BEST Ur Fav RECIPE Contest

for the month of August 2010.

Some Rules

1.Every member can share one Quote.

2.plz before sharing be sure that its not shared before by anyone in current comp otherwise it will not be acceptable

3.Last date of submission is 20th August'2010

4.No changhing allowed

6. External Links Aur Tags Nahi HOnay Chayen... Special Khayal Rakhain Is Baat Ka





Note : Extra posts Delete ho jaein gi.



Waiting 4 Ur Sharing
Wa'Salam

Shared by ainny.,.. I tried.. and thats my fav racipe

Achari Gosht Mutton/Lamb

Ingredients:

Mutton/ Lamb small pieces with bone 1 ½ lb
Green chillies (whole) 5-6
Ginger paste 1 tablespoon
Garlic 1 teaspoon
Red chilli powder ½ teaspoon
Yogurt 1 ½ cups
Onion 1 large (finely chopped)
Lime/ Vinegar 2 tablespoon
(fenugreek, fennel, cumin, kalonji, mustard seeds) 1 tablespoon
Amchur powder ½ teaspoon
Shaan achari gosht masala 1/ 2 packet (Use less if you prefer mild flavor)
Oil for frying 5/6 tablespoon (approx)

Method:

1. Make slit lengthwise of green chillies. Mix Shaan Achaar Gosht masala, lime, amchur powder and fill the chillies with this mix.

2. Marinade the meat with lime juices, little amount of salt & red chilli powder.

3. Roast spices/ fenugreek, fennel, cumin, kalonji & mustard seeds and grind coarsely.

4. Heat oil in a heavy bottom pan and add red chilli and garlic. When the garlic starts to change color, add chopped onion, meat, Shaan masala, yogurt, ginger paste. Cook on low flame with lid closed. Stir occasionally
and add little amount of water as needed.

5. When the meat is tender after cooking 1 ½ hrs- 2 hrs depending upon the type of meat, add green chillies filled with spices. Cook for few more minutes. The oil will separate from the meat.

6. For preservation add vinegar instead of lime and can be eaten for 7 days if stored in airtight container in refrigerator.

YE MERI MOM KO BOHAT PASAND HAI AUR MUJHE BHI
Chicken ChowMein
Ingredients:

Boneless chicken ___ half kg( cut into small pieces)
Soya sauce___ 3 table spoon
green onion leaves___ 1 cup
Chicken cubes___ 2 nos
Capicum___ 3 nos
Oil___ 4 table spoon
Add bean sprouts and leaves in the end

Chicken cube mixed plain frlour___ half table spoon
Sugar___ 1 tea spoon
White pepper(crushed)___ 1 tea spoon
Corn flour___ 1 tea spoon
Black pepper(crushed)___ 1 tea spoon
Cabbage___ 1 Flower
Bean sprouts___ 1 cup
Whit vinegar___3 table spoon
Salt___ as required
Carrot___ 3 nos
Noodles___ 1 packet
Sesame oil___ few drops
ginger, garlic(grinded)___ 1 tea spoon

Preparation:

First of all add 1 spoon of vinegar, 1 spoon of soya sauce, salt and corn flour into the chickenand leave it for half an hour.
Heat alot of water into a large vessel, when the water becomes boiled add noodles with 1 spoon of oil, when the noodles becomes tender, strain them by strainer and wash the noodles with cold water by tossing them and add 1 tea spoon of oil to avoid the stickiness og noodles.
Heat the oil into a large vessel. add onion and heat till it becomes brown. Add garlic and ginger and lightly fry it.
When the water dries add vegetables and cubes then add soya sauce, vinegar, salt, white and blacl pepper
plain flour and chicken and fry for 5 minutes, then add noodles and mix them.Heat after adding bean sprouts,
leaves and sesame oil and serve hot.

Chicken Tikka Biryani