Thread: ___.:. Best Pakistani Recipe Contest .:.___

Assalaam O Alaikum,

Here we are going to start the contest for

BEST PAKISTANI RECIPE

for the month of April 2010.

Some Rules

1.Every member can share one Recipe.

2.plz before sharing be sure that its not shared before by anyone in current comp otherwise it will not be acceptable

3.Last date of submission is 20th April'2010

4.No changhing allowed

6. External Links Aur Tags Nahi HOnay Chayen... Special Khayal Rakhain Is Baat Ka





Note : Extra posts Delete ho jaein gi.



Waiting 4 Ur Sharing
Wa'Salam
__________________

Beef Tikka Recipe




Ingredients

1 kg. cubes of beef
2 tbs. unripe papaya(ground)
½ tsp. ginger (Adrak) paste
½ tsp. garlic (Lehsan) paste
2 tbs. yogurt
1 tsp. chili (Lal Mirch) powder OR 1 tbs. chopped green chilies.

Instructions

Mix together all the spices, yogurt and papaya and coat the beef cubes with it.
Leave to marinate for 5-6 hours preferably overnight.
Barbeque over charcoal.
Serve with mint chutney, yogurt and onion rings and naan

Serving: 2 to 3 persons

___Chicken Roast___

One whole chicken, cut into 8 to 12 pieces
Yogurt - 1 cup
Soy sauce - 3 tbsp
Ginger, crushed - 2 tbsp
Garlic, crushed - 2 tbsp
Cumin powder - 1 tbsp
Corriander powder - 1 tbsp
Salt - to taste
Black pepper - to taste
Red chilli powder - to taste
Lemon juice - 2 tbsp
Cooking Oil 1/2 cup




Mix the soy sauce, ginger, garlic, cumin, corriander, salt, black pepper, and red chilli powder with the yogurt and whip to form smooth paste
Immerse chicken into the yogurt paste, mix well, and let sit for 30 minutes
Heat 2 tbsp of oil in a pot/degchi and add to it the chicken and yogurt mixture
Cook on medium heat for 15-20 minutes, or until the chicken juices run clear (decrease heat or add a little bit of water if yogurt starts to stick to the pan)
Heat the remaining oil in a wok
Take individual chicken pieces from the pot and add to the oil one by one. Fry on medium heat, turning frequently, until the color is a nice golden brown (don't overcook or chicken will become dry)
Optional: Add any remaining yogurt mix and simmer on low heat for 10 minutes for extra flavor

Sprinkle lemon juice and serve in a dish garnished with baked or fried potatoes, or any other side item of your choice with bread or naan

Palak Paneer

Ingredients

Spinach - 500 gms
Onions - 5 medium sized
Garlic - 2-3 flakes
Cooking oil - 6-7 tbsps
Cummin seeds - 1 tbsp
Paneer - 150-200 gms
Salt to taste
Garam Masala, Geera Powder, Chilli Powder

Method

1.Cook the spinach in water.
2.Drain the water and then make puree of the spinach leaves.
3.Cut 4 of the onions finely and saute them till transparent.
4.Grind the other onion and the garlic flakes to a fine paste.
5.Add this paste to the sauted onions. Also add the puree and the spice
powders. Add some water if necessary.
6.Let boil for a minute or two.
7.Cut the paneer to cubes of desired size (preferably not too small). Fry
this in oil till golden brown,
8.Add this paneer to the prepared palak.
9.Serve hot with rice or rotis.