Thread: Carrot Soup

Carrot Soup
Ingredient:

4 good-sized carrots,
1 head of celery,
1 onion, 3 oz. of wholemeal bread without crust,
1 oz. of butter,
pepper and salt, and
1 blade of mace.

Directions:

Wash, scrape, and cut the carrots into dice. Prepare and cut up the onions and celery. Set the vegetables over the fire with 3 pints of water, adding the mace and seasoning. Let all cook until quite soft, which will probably be in 1-1/2 hours. If the carrots are old, they will take longer cooking. When the vegetables are tender, rub all through a sieve, return the soup to the saucepan, add the butter, allow it to boil up, and serve with sippets of toast.

Umm

Yumy Yummy Sharing Ainny


ab kbhi carrot soup try karen gay

Zaroor Try karna ajj kal waise bhi sardiyan hain soups zyada faidamand hote hain

haan jee
InshaALLAH

thnx for sharing.......

Welcome Nado

thanx 4 sharingg

welcome