preheat oven. grease and flour a muffin moulds. in bowl and using an electric mixer, beat egg whites until stiff. In a seperate large bowl, beat egg yolks with sugar. in another bowl, sift together flour and baking poeder. stir in 1 tbsp orange zest. Add to yolk mixture alternately with 1 cup orange juice. fold in egg whites. pour into prepared muffins moulds. bake for 30 minutes or until tooth pick inserted in centre comes out clean. After removing muffins from the oven, piece holes on top of each muffin and pour remaining orange juice on top of hot muffins. Cool muffins in pan on wire rack. Before serving garnish it with orange zest and condensed milk.
Bikney Waly Aur Hein Ja Kar Khareed Lo, Hum Log Qeemat Se Nhn Qismat Se Mila Karty Hein.
Bookmarks