Thread: __.:. Best Chinses Recipe Contest .:.__

Assalaam O Alaikum,

Here we are going to start the contest for

BEST CHINSES RECIPE

for the month of Feb 2010.

Some Rules

1.Every member can share one Recipe.

2.plz before sharing be sure that its not shared before by anyone in current comp otherwise it will not be acceptable

3.Last date of submission is 20th Feb'2010

4.No changhing allowed


Note : Extra posts Delete ho jaein gi.

Waiting 4 Ur Sharing
Wa'Salam

Sweet and Sour Chicken

A delicious and quick recipe.



1 package boneless skinless chicken breast
1 can pineapple chunks
1 can tomato paste
1 diced small green pepper
1 diced small red pepper

1. Cube chicken and parboil until cooked through. Drain water from pan, retaining chicken.

2. To chicken add pineapple, tomato paste and peppers.

3. Simmer for 20 minutes and serve over rice or orzo noodles.

Chinese Chicken Manchurian

• 2 tbsps cooking oil .
• 1/4 tsp ground black pepper .
• 1 lb chicken meat, cut into 1inch square pieces .
• 2 tbsps crushed green chili peppers .
• 1/4 tsp sugar .
• 2 tbsps crushed garlic .
• 1 1/2 tbsps cornflour .
• 1 c chicken stock .
• 1 beaten egg .
• 1 1/2 tbsps all-purpose flour .
• 2 tbsps crushed ginger .
• ground black pepper .
• 2 tbsps cornflour, dissolved in .
• 1/4 c water .
• 1/4 tsp ajinomoto .
• 1 tbsp soya sauce .
• 2 tbsps sliced cilantro .
• salt .
• 1/4 tsp salt

• Step #1 Mix Corn flour, flour, salt & pepper with the beaten egg to make the batter.
• Step #2 Dip the chicken pieces in the batter, deep fry till golden brown.
• Step #3 Keep aside.
• Step #4 For the Manchurian sauce, heat oil in a pan.
• Step #5 Lightly Fry garlic & ginger till they just change color.
• Step #6 Add green chilies & cilantro leaves.
• Step #7 Fry for a min.
• Step #8 Reduce heat, add chicken stock, sugar, salt, Soya sauce, pepper & ajinomoto.
• Step #9 Cook for 5 mins.
• Step #10 Add corn flour mixed with water & give one boil.
• Step #11 Add fried chicken & cook for 1-2 mins.
• Step #12 Serve hot.
• Enjoy the Chinese Chicken Manchurian recipe

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