Thread: ___Butternut Squash Pizza___

Butternut Squash Pizza


Ingredients:

• 1 butternut squash (about 2 pounds), peeled
• 1 small yellow onion, sliced into 1/4-inch-thick rings
• 3 tablespoons olive oil
• 1 1/2 teaspoons kosher salt
• 1/4 teaspoon black pepper
• 1 1-pound package refrigerated pizza dough
• 1 tablespoon cornmeal
• 1 tablespoon fresh thyme leaves
• 1/2 cup fresh ricotta

Preparation:

Heat oven to 400° F.

Cut the squash into 1/2-inch-thick slices, then cut each slice into 1-inch chunks. Place the squash and onion on a baking sheet. Drizzle with the oil, season with the salt and pepper, and toss. Roast until tender, about 20 minutes. Transfer to a plate.

Increase oven temperature to 450° F. Roll the dough out 1/4 inch thick. Clean the baking sheet and sprinkle it with the cornmeal. Place the dough on top. Scatter the squash and onion mixture over the dough, sprinkle with the thyme, and add dollops of the ricotta. Bake until golden, about 25 minutes. Slice into wedges.

thakns for sharing...

Thanks Hasnain!

thnx for sharing

Thanks Nado

Hmmmmmmmmmm ........Yammmmmmmmyyyyyy
Wow SD mai zaror try karon gi
Thanks 4 sharing

Thanks Ainny
batana zaror pizza kesa bana